That little square at the end of Weaver Street is one of my favorite, tiny pockets of North Carolina. A perfect Saturday activity for those who like to get up early (It opens at 7), or sleep in a little (it closes at noon). Three circuits around the square, and you know exactly what you want. Try some of the cheeses from Maple View Creamery (We love their mozzarella and pheta); get your own grass-fed beef or chicken; debate which flowers are happier looking; find the most gorgeous blueberries; or have a sip of freshly-squeezed lemonade--and whatever you do, do not miss out on the Sunshine Rolls from the Farmer's Daughter--the perfect bite to start off your Saturday.
On my way home from the pool, I called to find out B's farmers' market finds. This week, she picked up light, creamy mozzarella; luscious, plump tomatoes; and fresh, fragrant basil. As I drove home, I conceptualized lunch...
Using some leftover spaghetti (just the noodles) from the fridge, I tossed it with a little olive oil on medium until they were slightly warm. Then I added in the basil, slightly torn and just enough to make their sweet fragrance fill the air (with a pinch of salt and pepper). I removed that from the heat and, in a bowl, added chopped tomatoes and mozzarella. A refreshing glass of limeade, and we were set!
Sunday, we turned the same concept on it's head; and on multi-grain bread, we grilled the mozzarella with basil and tomato for a crunchy, cheesy, and delicious lunchtime treat before our Sabbath-day nap. Truly, the Carrboro Farmers' Market was created just for perfect birthday meals.
ETA: Vote for them as your favorite Farmers' Market here: http://www.care2.com/farmersmarket/
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