Tuesday, March 24, 2009

Oatmeal Crispies

My best friend made these cookies for me and JLO when we were visiting her family in New York this past summer, and they have been a favorite ever since. They are ridiculously easy to make, the dough stores well in the freezer, and they even pass as a food storage dessert because almost all the ingredients (except eggs and butter) are long-term or short-term food storage items. You'll be using that can of oats you don't know what to do with!

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