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My best friend made these
cookies for me and JLO when we were visiting her family in New York this past summer, and they have been a favorite ever since. They are ridiculously easy to make, the dough stores well in the freezer, and they even pass as a food storage dessert because almost all the ingredients (except eggs and butter) are long-term or short-term food storage items. You'll be using that can of oats you don't know what to do with!
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